As some of you might know Andrew is someone that really enjoys cooking and happens to do it very well. Since we have been in Portland we have only had one real dinner, it was on his birthday and he cooked it. So I thought that it would be nice to cook for him, I do not think I have ever cooked for him (we have been dating over four years).
Going at this dinner alone was bit of a challenge. I started with something easy roasting some red potatoes. I just had to put them in olive oil, salt and pepper, then in the oven for 30 mins.
I have never tried lobster before and I definitely did not know how to cook one, so it was an adventure. I had to look on youtube to see how remove the shell. It took me almost 20 mins to remove both shells, but in the end successful.
Next I had to melt four cups of butter for the lobster to cook in. (That is what Beurre monté means emulsified butter). The lobster just needs to cook in the butter for about five mins at 165 degrees.
Then I sautéed some spinach in olive oil and garlic. The only thing I forgot was to put a skewer in the lobster so they did not curl, other than that it was pretty good. I was very nervous to have Andrew try it but the dish turned out and he really liked it.
Andrew also loves pumpkin pie, he starts in October goes through December always having a pumpkin pie on hand. So to complete the evening we had some pumpkin pie.
Fun Fact: Potato bugs aka rolly pollies are in the crustacean family with the lobster.